Thistle enabled a client to re-design their warehouse to accommodate a 25% rise in the number of SKUs with additional shelving and pallet racking
Thistle Systems has enabled one of the UK’s leading meat producers to transform the effectiveness of their cold storage facility by delivering a push back racking solutions which provided 312 pallet positions in 307 square metres of floor space.
Thistle Systems UK has enabled a major Scottish food & drink company to transform its dry good stores by designing, supplying and installing a picking tower over three storeys
Thistle Systems has enabled one of the country’s leading fruit merchant to double its storage capacity and provide the space to install a cold store facility by designing, supplying installing a mezzanine floor.
The recent £2.5million investment in one of Scotland’s largest food & drink companies has transformed them into one of the country’s Best Visitor Attractions as recognised by the Association of Scottish Visitor Attractions.
Thistle has demonstrated how push back racking advantages can create additional capacity, increase access and improve utilisation with 3 separate installations at a world leading drinks company – each with their own specific purpose.
Thistle Systems has combined its Max the Cube approach with some ‘out the box’ thinking to provide an effective IBC storage solution for a major drinks manufacturer.
Thistle Systems has recently enabled a major Scottish food distributor to treble the office space within an existing warehouse facility with zero impact on storage capacity by designing and installing a mezzanine floor office.
Thistle Systems has enabled a world leading food and drink company to transform the storage capacity as well as the safety of their IBC storage thanks to our ground-breaking push back racking solution with integrated bund and drip tray.
Thistle Systems has enabled a luxury biscuit manufacturer to maximise storage capacity in its warehouse extension whilst also creating a bespoke secure storage racking facility to prevent contamination of key ingredients.
Thistle Systems has enabled one of the UK’s leading food manufacturers to maximise capacity in their new facility whilst dramatically reducing the cost by relocating an existing push back system and extending the system with new racking.
Thistle Systems’ Max the CubeTM approach has enabled a major food manufacturer to increase its capacity of its engineering stores in a smaller floor area and improve safety by designing and installing a two tier engineering store featuring 25 bays of heavy duty shelving.
High specification mezzanine floor designed to free up valuable production space and create area for buffer stock
Thistle Systems has installed high density push back racking for a major food manufacturer to allow for a new production line
Thistle Systems has installed a radio shuttle in order to increase the storage capacity of a dairy company, whilst reducing the footprint
Thistle Systems has installed a mobile pallet racking system with 945 pallet positions in a new cold store for Galloway Sea Foods as part of their £4million investment in their facilities at Newton Stewart.
Thistle Systems creates dedicated bottling and packaging area for premium products.
Thistle Systems has demonstrated the power of its Max the Cube philosophy by designing and installing the UK’s largest radio shuttle project for a major food and drink manufacturer.
With space becoming a premium and health and safety a key issue for a food & drink company, Thistle Systems were asked to demonstrate the power of their Max the Cube approach by developing a bespoke solution to allow the IBCs to be safely stored on racking.
Thistle Systems has transformed the warehouse capacity of one of the UK's largest manufacturers of instant coffee
Thistle Systems installs one of the largest continuous blocks of push back racking in its history for a major drinks producer
Thistle Systems transforms the despatch area capacity of a specialised food company
Thistle Systems has installed industrial locker rooms as part of a turnkey solution to a client in the food & drink sector
Our max the cube approach enables you to maximise the capacity within your facilities whilst dramatically reducing your operational costs.
Max the Cube can increase storage capacity, reduce floorspace, reduce picking times and dramatically reduce costsRead more
Max the Cube can improve productivity, improve employee retention and dramatically reduce costsRead more
Max the Cube can enable you to dedicate more space to productivity, improve safety and dramatically reduce costsRead more